Nutritionist Natalie’s Diet Tip of the Week: Breast Cancer Prevention
When it comes to breast cancer prevention, there are certain risks you can’t control, like your age and your genetic makeup. But there are some breast cancer prevention steps you can decide to take on your own. Although these suggestions provide no guarantee that you will not develop the disease, they will help give you a start toward breast cancer prevention.
Here are some strategies that may help you decrease your risk of breast cancer:
Limit the fat in your diet. There is a slight decrease in the risk of breast cancer for women who eat a low-fat diet. Eating less fat may also help decrease your risk of other diseases, such as diabetes, cardiovascular disease, and stroke. Try to limit your fat intake to less than 35 percent of your daily calories, and restrict your intake of foods that are high in saturated fat.
















When you first start working out you should learn your BMI and your BMR. We'll help you figure out what those letters mean and how they can help you 

