This year, resolve to eat differently, not just healthier. Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. It changes the form of the food item without incorporating fattening extras, and adds a whimsical element to any dish.
The following 2 recipes are a twist on a Mozzarella Caprese salad.
- 1/2 cup Balsamic Vinegar
- 1g Agar Agar
- 2 cups olive oil (for cold oil bath)
- a tall glass
- syringe or eye dropper
- spotted spoon