Post Tagged with: "gazpacho"

Most people crave a bowl of warm soup in the winter months, but gazpacho is a nice way to switch up this cold-weather staple. Gazpacho is a tomato-based vegetable soup that is traditionally served chilled.

While the “chilled” aspect might turn you off, especially with the frigid temperatures here in the Northeast, this heart healthy recipe will do your taste buds and your body good!

Time to start planning for your Fourth of July BBQ! You’ll have a surefire hit with this grilled and chilled starter or side.

Grilled Gazpacho

Ingredients:

• 10 assorted tomatoes (red, yellow, and green)
• 1 zucchini, sliced into thick ribbons
• 2 peppers (1 yellow, 1 green) cut in half
• 2 ears of corn
• 1 jalapeno, cut in half
• 1 cup sodium free tomato soup
• 1/4 cup assorted herbs (I like chives, parsley, and tarragon for this soup.)
• Salt and pepper, to taste
• 5-10 large cucumbers to make into “cups”