Recipe: Turkey, Cranberry, and Walnut Sandwich
Looking for a lunch idea? Here’s one that’s perfect for November–and for Thanksgiving leftovers, which we’ll all have soon!
Turkey, Cranberry, and Walnut Sandwich
- 3 oz. white meat turkey
- 2 tablespoons dried cranberries
- 1 tablespoon chopped walnuts
- 1 tablespoon fat free mayo
- 2 slices light wheat bread
(Lettuce, tomatoes optional)
Chop turkey and add all ingredients except bread together. Mix well.
If you enjoy the taste of very sweet cranberry sauce you can sprinkle a packet of Splenda over the cranberries prior to mixing ingredients.
Place the mix in between 2 slices of light wheat bread, and enjoy!
This is equal to a perfect meal-sized portion of healthy carbs, lean protein, healthy fats, and a ton of flavor! A metabolism-boosting lunch!
Recipe by Sandra Ferrerio, certified LiveRite weight loss coach, trainer, and class instructor at Lucille Roberts in Yonkers. Read her full bio here.
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Oh Yummmmmmm!!! Just made this with deli turkey….couldn’t wait for Thanksgiving leftovers! DELISH! Thanks Natalie!
So glad you enjoyed it, Susie! Actually, this recipe was courtesy of Sandra at LR Yonkers.
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This receipe sounds really good. Do you know approximately how many slices 3 oz of turkey is?
The best way to know is to use a food measuring scale. But if you’re estimating, 3 oz. is approximately the size of a deck of cards or the palm of your hand.