Recipe: Beet Infused Hummus

What’s this pink concoction, you wonder? Well it’s beet infused Hummus!  Take your flavor profile up a notch while nixing some of the fat for a healthy & oh-so-stylish take on this traditional spread. Whip this up for a perfect snack after the Making Strides Walk Against Breast Cancer this weekend.

What you’ll need:

• 1 can chick peas-
• 2 small garlic cloves-minced
• 1/2 a small beet- diced
• 1/4 plain greek yogurt
• 2 tbsp lemon juice
• 1/4 cup chopped parsley
• 1 1/2 tbsp olive oil

How to make it:

1. Toss and mash chickpeas to remove the skin from each pea.
2. Blend all ingredients in a food processor until smooth.
3. Serve with veggie crudites or whole wheat crisps.