Recipe: Banana Ghost Pops

Recipe Banana Ghosts ¬† Trick or treat, Smell my feet, Here’s something GOOD for you to eat!

 

Recipe Banana GhostsYou’re going to need:

  • 1 banana for every 2 ghosts you want to make (or 1 baby banana per ghost)
  • 1 box raisins
  • 1 chopstick or skewer for each ghost
And now, for the operation! ::Evil Laugh::
  1. Peel each banana.
  2. Cut each one in half width wise. If you are using baby bananas, cut off just enough to give the banana a flat bottom.
  3. Using your chopstick, hollow out eyes and a mouth  on each banana.
  4. Place a raisin in each hole you have created ( creating the eyes and mouth).
  5. Place each banana 75% of the way onto a chopstick or skewer.
  6. Serve as individual treats, or mix them in with a fruit salad or even oatmeal (pictured).

Have a great Halloween!

 

 

 

Ilise "Baker Babe" Reilly

Ilise Reilly is the General Manager of Lucille Roberts Fifth Avenue, where she sees first hand the struggles and misconceptions members have with food and exercise. "Exercise burns calories, but if you don't change your eating habits, you will never lose weight!" is commonly heard in her discussions. A "foodie" herself, Ilise has been making over her favorite recipes for years, to make them more nutritional, and has used her love of both food and fitness to compile recipes the fuel the body. " Abs are made in the kitchen," she says, "and I want to help you get yours!"

Leave a Reply

Your email address will not be published. Required fields are marked *