Recipe: Zucchini Pizza Bites

Zucchini Pizza Bites

Sometimes when a late night pizza craving hits, you can’t help but indulge. Here is a little pizza with¬†pizzazz¬†to let you satisfy your craving without undoing everything you worked for all week at the gym.

Here’s what you’re going to need:

  • 4 sliced large zucchini (1/4″ thick)
  • spray olive oil
  • 2 tbsp. your favorite low sodium tomato sauce
  • 1/4 cup part skim shredded mozzarella
  • garlic, salt and pepper to taste in a large mixing bowl (about a tbsp. each)
  • Your favorite low fat pizza toppings

zucchini bites

1. Cut zucchini into 1/4″ slices

2. Coat zucchini slices fully with olive oil spray, place into large mixing bowl and toss to coat with spices.

3. Arrange slices evenly on a foil coated pan.

4. Bake at 350, for two minuets on each side.

5. Remove slices from oven, spoon on tomato sauce and spread evenly in a circular motion.

6. Sprinkle with mozzarella cheese and any other toppings you like (Keeping in mind this is SKINNY pizza).

7. Bake for an additional 2 mins at 350. At just 30 calories a slice, feel free to dig in.

Enjoy!

Ilise "Baker Babe" Reilly

Ilise Reilly is the General Manager of Lucille Roberts Fifth Avenue, where she sees first hand the struggles and misconceptions members have with food and exercise. "Exercise burns calories, but if you don't change your eating habits, you will never lose weight!" is commonly heard in her discussions. A "foodie" herself, Ilise has been making over her favorite recipes for years, to make them more nutritional, and has used her love of both food and fitness to compile recipes the fuel the body. " Abs are made in the kitchen," she says, "and I want to help you get yours!"

4 Comments

  1. Zucchini Pizza Bites is actually one of my favorite food items. Truly I am a great fan of this Zucchini Pizza Bites. This is a good post with full of info about Zucchini Pizza Bites I was looking forward to get. Getting this pizza making ingredients and instructions I just impressed. A big thank for sharing this post..
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